Yesterday I made these delicious and simple mocha chocolate-chip muffins, which come from a recipe that has been posted and re-posted on the internet but apparently originates in Vegan with a Vengeance by Isa Chandra Moskowitz. I won’t re-do the copy-and-paste job here, you can click one of the aforementioned links for the recipe. I’m posting my own photos however, and here are my specifications and observations:
- I made 12 muffins, though I filled the muffin cups a little more than 3/4-full of the batter, so they probably came out a little bigger than intended.
- I didn’t use cupcake liners, just greased muffin pans.
- To be clear, I used plain-flavored soy milk and soy yogurt.
- I used a Dutch gourmet baking cocoa powder, regular instant coffee, and bittersweet chocolate chips — the resulting muffins were very rich and chocolaty, dark in color, and not too sweet.
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