It’s always best to use locally grown, seasonal fruits and vegetables. Produce that hasn’t been transported long distances is healthier and likely cheaper; moreover, you’re helping your local community as well as the planet. Here are some fruits, vegetables, and herbs that are seasonal in the summer:
- Apricots
- Basil
- Bell Peppers
- Blackberries
- Cantaloupe
- Cherries
- Corn
- Cucumber
- Mango
- Nectarines
- Peaches
- Plums
- Raspberries
- Rhubarb
- Strawberries
- Tomatoes
- Watermelon
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